Our family loves good food, that’s part of being raised on a farm in Idaho. As a result we are always tinkering in the kitchen, looking for new tastes and exploring interesting ideas. After a butter-making project, we found ourselves with a couple gallons of fresh buttermilk. No one can eat that many buttermilk biscuits and pancakes so we spent the next few days experimenting with different ingredients and tastes for a buttermilk drink. We were amazed at how much we loved the drinks.

Buttermilk is a superfood. Its packed with protein, probiotic cultures, electrolytes and has a beautiful light, tangy flavor that combines well with savory and sweet ingredients. Azeda is not your grandma’s buttermilk!

Crisp. Cool. Cultured.